Napoleon Anchovy Garlic Lemon Marinade
Perfect for the barbecue!
| 2 tins (2 oz.) | Napoleon Anchovies |
| ½ cup | minced onion |
| 2 -3 Tbsp. | Napoleon Extra Virgin Olive Oil |
| 1 or 2 | minced Garlic Cloves |
| 2 Tbsp. | lemon juice |
| 3 Tbsp. | minced flat-leaf parsley |
Rinse & drain Anchovies. Mash them in a bow with onion, olive oil and garlic. Stir in lemon juice and let stan 20 minutes. Just before using - blend in parsley
Spread this "rub" on Meats for the BBQ, Grilled Bread, raw or grilled vegetables
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