Artichoke Dip
| 1 | 14 oz can Napoleon Artichoke Hearts, drained & chopped |
| 1 | 4 oz can chopped green chilis |
| 1 cup | grated Parmesan cheese |
| 1 cup | mayonnaise |
| tortilla chips |
Preheat oven to 350.
Combine all ingredients except tortilla chips. Turn into an 8 inch round baking dish and bake about 20 minutes until heated through.
Serve warm as dip or topping for tortilla chips.
© The Napoleon Co.