Chicken With Artichokes
Makes 6 servings.
| 6 | chicken breasts |
| 2 tsp | salt |
| 1 tap | poultry seasoning and paprika to color |
| ¼ cup | Napoleon Extra Virgin Olive Oil |
| ¼ cup | butter |
| 1 can | beef consommé |
| ½ cup | Napoleon Sherry Vinegar |
| ½ lb | mushrooms |
| 2 Tbs | butter |
| 2 | 14 oz cans Napoleon Artichoke Hearts |
Preheat oven to 325 degrees.
Season chicken with salt, poultry seasoning, paprika, olive oil and consommé. Blend together.
Place chicken skin side up in roasting pan. Baste with olive oil mixture every 20 minutes. Cook for one hour. Add sherry vinegar and bake for another ½ hour.
Sauté sliced mushrooms in butter for 5 minutes.
Combine chicken drippings with mushrooms and Napoleon Artichoke Hearts until warm.
© 2008 The Napoleon Co.