Clam Sauce for Pasta
| 1 can (10 oz) | clams |
| 1 | chopped onion |
| 2 cups | chopped tomatoes |
| 3 Tbs | Napoleon Tomato Paste |
| ¼ cup | chopped basil |
| ¼ cup | Napoleon Extra Virgin Olive Oil |
| salt and pepper to taste |
Cook onion in the ¼ cup of Napoleon Extra Virgin Olive Oil until soft. Add tomatoes, tomato paste, basil, salt and pepper. Simmer for 30 minutes, stirring occasionally. Add clams and bring to a boil. Lower heat and simmer for an additional minute. Don’t overcook clams!
Serve hot over ½ to ¼ pounds of cooked pasta. For a finishing touch, sprinkle with grated cheese.
© The Napoleon Co.