Pears Nordica
| ¾ cup | Napoleon Olive Oil |
| 3 drops | Tabasco sauce |
| juice of 1 orange | |
| juice of 2 lemons | |
| ¾ tsp | salt |
| ¼ cup | Napoleon Red Wine Vinegar |
| 1 Tbs | pimento strips |
| 2 Tbs | finely chopped parsley |
| 1 oz | Napoleon Rolled Anchovies, minced |
| ½ | lemon cut into paper thin slices |
| 2½ lb can | Bartlett pear halves |
Combine all ingredients except pears.
Arrange canned pears in flat pan. Pour mixture over the fruit. Refrigerate for 24 hours before serving.
Serve with entré plating or as a salad when no other dressing is required.
© The Napoleon Co.