Napoleon Pesto Sauce
This tasty pesto sauce is a Magnano family favorite.
| 2 cups | fresh basil |
| 2 Tbsp. | pine nuts |
| 3-4 cloves | Napoleon Grilled Garlic Cloves |
| ½ cup | Napoleon Extra Virgin Olive Oil |
| ½ cup | fresh grated Parmesan cheese |
| 3 Tbsp. | fresh grated Romano cheese |
| 3 Tbsp. | butter or margarine |
Puree the first three ingredients in food processor until finely minced. Slowly add Napoleon Extra Virgin Olive Oil through feeder tube. Remove from food processor and fold in cheese and butter. Do not cook. Fold into hot pasta which will warm it perfectly.
© The Napoleon Co.