Romaine, Romano Cheese & Bacon Salad
|1 large||head of Romaine lettuce|
|¼ cup||chopped green onion|
|1 cup||freshly grated Romano cheese|
|1 cup||rendered, finely chopped bacon|
|2 Tbsp.||chopped fresh mint|
Place the tomatoes, cut in eighths, into large bowl. Add the Romaine, ripped into 1" pieces. Add green onions, cheese, bacon, oregano and mint.
|½ cup||Napoleon Extra Virgin Olive Oil|
|juice of one lemon|
|½ tsp.||fresh ground pepper|
Put the pepper, lemon juice and egg in a bowl and whip vigorously. Then slowly add the Napoleon Extra Virgin Olive Oil, whipping constantly and tasting as you do.
Pour over salad and toss thoroughly. Add croutons and a sprinkle of Romano cheese last.