Spinach Artichoke Dip
| 1 | 14 oz can Napoleon Quartered Artichoke Hearts, drained & chopped |
| 1 | 10 oz pkg frozen chopped spinach, thawed and drained |
| ¾ cup | grated Parmesan cheese |
| ¾ cup | mayonnaise |
| ½ cup | shredded Mozzarella cheese |
| ½ tsp | garlic powder |
Preheat oven to 350.
Mix all ingredients; spoon into 9 inch quiche dish or pie plate.
Bake 20 minutes or until heated through.
Serve with crackers or chips.
© The Napoleon Co.