Napoleon Tortellini Salad
This recipe is a favorite of the Magnano Family! Makes 6 servings.
| 2 boxes | Napoleon Tortellini |
| 1 can (13.75 oz) | Napoleon Quartered Artichoke Hearts |
| 2 cups | chopped roma tomatoes |
| 1/2 cup | chopped green onion |
| 2 Tbsp. | Napoleon Capers |
| 1 cup | parmesan cheese, shredded |
| 1 cup | salami (optional) |
| 1/4 cup | Napoleon Extra Virgin Olive Oil |
| 1/4 cup | Napoleon Balsamic Vinegar |
| 2 Tbsp. | fresh lemon juice |
| salt and pepper to taste |
Bring 4 quarts of water to boil and add tortellini. Boil for 10 minutes, stirring occasionally. When cooked, let settle for 2 minutes. Rinse with cold water and drain. Set aside.
In a large bowl, combine next 5 ingredients and salami (optional). Gently mix in tortellini. In a small bowl, mix olive oil, balsamic vinegar and lemon juice. Pour over salad and mix gently. Salt and pepper to taste.
© 2002 The Napoleon Co.