Let Napoleon help make entertaining easy!
With our products, you can quickly and conveniently create something dazzling and tasty for your parties! You can use Napoleon specialty foods straight from your pantry to put together delicious appetizers or dress up your main course.
Try one of our exciting new Winter 2008 recipes or revisit one of our classic recipes from years past.
New 2008 recipes:
Spring:
Napoleon Grilled Vegetable Panini with Pesto Vinaigrette
Winter:
Piquillo Pepper Poppers
Cabernet Pot Roast with Olives and Capers
Napoleon Chopped Chicken Salad with Creamy White Balsamic Vinaigrette
Rosemary and Dried Cherry Biscotti
Classic Napoleon recipes :
Starters:
Anchovy Butter
Antipasto Platters
Artichoke and Cheese Tapenade
Chickpea and Olive Spread
Olive Tapenade
Summer Salsa del Sol
Main Courses and Salads:
Chicken Breasts with Green Olive Dressing
Grilled Salmon with Panzanella Salad
Grilled Steak Salad with Sweet Onions, Green Peppercorn Vinaigrette and Garlic Crostini
Mauny's Potato Salad
Mediterranean Pasta
Napoleon Tortellini Salad
Napoleon Two-Heart Salad
Rice Salad with Fried Caper Dressing
Sauteed Swordfish with Balsamic Vinaigrette
Desserts:
Balsamic Glazed Strawberries Over Ice Cream
Chiffon Cake with Balsamic Berry Sauce
Summer Fruit and Polenta Cake