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Our Specialty Foods:
Product_List
Mushrooms
Anchovies
Mussels
Artichokes
Olive Oil
Asparagus
Olives
Balsamic
Oysters
Beans
Pastas
Capers
Peppercorns
Carrots
Peppers
Chutney
Sardines
Clams
Sherry Vinegar
Corn
Shrimp
Crab
Sun-dried Tomatoes
Hearts of Palm
White Asparagus
Lingonberries
Wine Vinegar
Recipes & Ideas:
Anchovy Butter
Antipasto Platters
Artichoke and Cheese Tapenade
Balsamic-Glazed Strawberries over Ice Cream
Cabernet Pot Roast with Olives and Capers
Chickpea and Olive Spread
Chicken Breasts with Green Olive Dressing
Chiffon Cake with Balsamic Berry Sauce
Chopped Chicken Salad with Creamy White Balsamic Vinaigrette
Grilled Salmon with Panzanella Salad
Grilled Steak Salad with Sweet Onions, Green Peppercorn Vinaigrette and Garlic Crostini
Grilled Vegetable Panini with Pesto Vinaigrette
Maunys Potato Salad
Mediterranean Pasta
Olive Tapenade
Piquillo Pepper Poppers
Rice Salad with Fried Caper Dressing
Rosemary and Dried Cherry Biscotti
Summer Salsa del Sol
Summer Fruit and Polenta Cake
Sauteed Swordfish with Balsamic Vinaigrette
Tortellini Salad
Two-Hearts Salad
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