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Our Specialty Foods:
Product_List
Mushrooms
Anchovies
Mussels
Artichokes
Olive Oil
Asparagus
Olives
Balsamic
Oysters
Beans
Pastas
Capers
Pastes
Carrots
Peppercorns
Chutney
Peppers
Clams
Sardines
Corn
Sherry Vinegar
Crab
Shrimp
Garlic
Sun-dried Tomatoes
Hearts of Palm
White Asparagus
Lingonberries
Wine Vinegar
Recipes & Ideas:
Anchovy Butter
Angelo's Red Snapper a la Griglia
Antipasto Platters
Artichoke and Cheese Tapenade
Artichoke Dip
Baked Fresh Fish Amandine
Balsamic-Glazed Strawberries over Ice Cream
Cabernet Pot Roast with Olives and Capers
Chickpea and Olive Spread
Chicken Breasts with Green Olive Dressing
Chicken with Artichokes
Chiffon Cake with Balsamic Berry Sauce
Chopped Chicken Salad with Creamy White Balsamic Vinaigrette
Clam Sauce for Pasta
Grilled Salmon with Panzanella Salad
Grilled Steak Salad with Sweet Onions, Green Peppercorn Vinaigrette and Garlic Crostini
Grilled Vegetable Panini with Pesto Vinaigrette
Maunys Potato Salad
Magnano Easy Beef Hors D'Ouevre
Marco's Stuffed Mushrooms
Mediterranean Pasta
Napoleon Basic Meat Marinade and Basting Sauce
Napoleon Garlic Olive Oil
Napoleon's Own Foccacia
Oven French Fried Potatoes
Napoleon Olive and Egg Salad
Olive Tapenade
Pesto Sauce
Piquillo Pepper Poppers
Rice Salad with Fried Caper Dressing
Romaine, Romano Cheese and Bacon Salad
Rosemary and Dried Cherry Biscotti
Scampi a la Napoleon
Sauteed Swordfish with Balsamic Vinaigrette
Spaghetti with Anchovies
Spinach and Artichoke Dip
Stuffed Artichoke Bottoms Appetizer
Summer Fruit and Polenta Cake
Summer Salsa del Sol
Tortellini Salad
Two-Hearts Salad
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