- 14 oz can Napoleon Artichoke Hearts, drained & chopped
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- Tortilla chips
Preheat oven to 350.
Combine all ingredients except tortilla chips. Turn into an 8 inch round baking dish and bake about 20 minutes until heated through.
Serve warm as dip or topping for tortilla chips.