Artichoke Dip


  • 14 oz can Napoleon Artichoke Hearts, drained & chopped
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • Tortilla chips


Preheat oven to 350.

Combine all ingredients except tortilla chips. Turn into an 8 inch round baking dish and bake about 20 minutes until heated through.

Serve warm as dip or topping for tortilla chips.