Garbanzo Bean and Artichoke Salad
- 1/4 cup balsamic vinegar
- 1 tsp Dijon mustard
- 1/4 cup olive oil
- 2 ea 15 oz can garbanzo beans
- 2 ea 15 oz can artichoke hearts
- 1/3 cup grated parmesan cheese
Combine vinegar, mustard and olive oil in a bowl. Combine garbanzo beans with artichokes hearts in a large bowl and mix in dressing.
Add cheese, and toss well. Salt and pepper to taste.