Garbanzo Bean and Artichoke Salad


  • 1/4 cup balsamic vinegar
  • 1 tsp Dijon mustard
  • 1/4 cup olive oil
  • 2 ea 15 oz can garbanzo beans
  • 2 ea 15 oz can artichoke hearts
  • 1/3 cup grated parmesan cheese


Combine vinegar, mustard and olive oil in a bowl. Combine garbanzo beans with artichokes hearts in a large bowl and mix in dressing.

Add  cheese, and toss well. Salt and pepper to taste.