Grandma Theresa Gai’s Antipasto Salad
- Depending on size of crowd use 1 or 2 or 3 jars/cans of each item:
- Napoleon Marinated Artichokes
- Napoleon Baby Corn
- Napoleon Marinated Mushrooms
- Napoleon Green Pitted Olives
- Napoleon Black Pitted Olives
- Napoleon Tomato Paste
- Sweet Pickles, cut in 1" chunks
- Italian Tuna In Olive Oil
- 3 carrots sliced
Set aside liquid from Artichoke Hearts and pickles.
Pour all the ingredients into a large bowl.
Mix in tomato paste and add liquid slowly as needed.