Olive Tapenade

Appetizers

Ingredients

  • 1/4 tsp freshly ground black pepper
  • 1 clove garlic, coarsely chopped
  • 2 cups Napoleon Pitted Kalamata Olives, drained
  • 2 Tbsp Napoleon Capers, drained
  • 4 Napoleon Flat Anchovy Fillets
  • 1/4 cup Napoleon Extra-Virgin Olive Oil or Fruttato Olive Oil

Directions

Combine all the ingredients in a food processor and pulse until a rough puree forms. Serve with crusty bread.

Spicy Variation 1: Substitute 2 cups Napoleon Manzanilla Olives Stuffed with Chopped Pimento for the Kalamata olives and add 1/2 teaspoon red pepper flakes.

Variation 2: Substitute 2 cups Napoleon Manzanilla Olives Stuffed with Almonds for the Kalamata olives and omit the capers.

Approximate Nutritional Analysis per Serving:

Calories 95
Calories from Fat 80
Total Fat 9g
Saturated Fat 1g
Cholesterol 1mg
Sodium 420mg
Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin C 0% DV
Vitamin A 0% DV
Calcium 0% DV
Iron 1% DV