Potluck Favorite Artichoke Dip
- 1 - 13.75 oz can Napoleon 1/4 Artichoke Hearts (drained)
- 1 cup mayonnaise
- 1 cup shredded Parmesan cheese
- 1 oz package of cream cheese
- 2 - 4 garlic cloves, depending on your taste
Put all ingredients in food processor and blend well. Bake 25 – 30 minutes at 350 degrees, stirring occasionally. Serve warm with sourdough baguette slices.