Spinach Artichoke Dip
- 1 14 oz can Napoleon Quartered Artichoke Hearts, drained & chopped
- 1 10 oz pkg frozen chopped spinach, thawed and drained
- ¾ cup grated Parmesan cheese
- ¾ cup mayonnaise
- ½ cup shredded Mozzarella cheese
- ½ tsp garlic powder
Preheat oven to 350.
Mix all ingredients; spoon into 9 inch quiche dish or pie plate.
Bake 20 minutes or until heated through.
Serve with crackers or chips.