Stuffed Artichoke Bottoms


  • 2 14 oz cans Napoleon Artichoke Bottoms, drained & rinsed
  • 1 pkg cream cheese
  • ΒΌ cup melted butter
  • 1 cup grated Parmesan cheese
  • cayenne pepper
  • salt & pepper


Preheat oven to 350.

Rinse and thoroughly dry 2 cans ofNapoleon Artichoke Bottoms
Sprinkle lightly with salt and pepper and fill with cream cheese
Dip in melted butter and coat with finely grated parmesan cheese
Sprinkle a little Cayenne Pepper on the top

Bake at 350 for 30 minutes until light brown.