Stuffed Artichoke Bottoms
- 2 14 oz cans Napoleon Artichoke Bottoms, drained & rinsed
- 1 pkg cream cheese
- ¼ cup melted butter
- 1 cup grated Parmesan cheese
- cayenne pepper
- salt & pepper
Preheat oven to 350.
Rinse and thoroughly dry 2 cans ofNapoleon Artichoke Bottoms
Sprinkle lightly with salt and pepper and fill with cream cheese
Dip in melted butter and coat with finely grated parmesan cheese
Sprinkle a little Cayenne Pepper on the top
Bake at 350 for 30 minutes until light brown.