Anchovy Garlic Lemon Marinade


  • 2 tins (2 oz.) Napoleon Anchovy
  • ½ cup minced onion
  • 2 -3 Tbsp. Napoleon Extra Virgin Olive Oil
  • 1 or 2 minced Garlic Cloves
  • 2 Tbsp. lemon juice
  • 3 Tbsp. minced flat-leaf parsley


Rinse & drain Anchovies. Mash them in a bow with onion, olive oil and garlic. Stir in lemon juice and let stan 20 minutes. Just before using – blend in parsley

Spread this “rub” on Meats for the BBQ, Grilled Bread, raw or grilled vegetables