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09/19

Artichoke & Herb Pesto

In a food processor fitted with a blade, chop together…

Sauces & Sides

09/19

Basic Meat Marinade and Basting Sauce

Mix all ingredients in fruit jar. Cover, let stand overnight.…

Sauces & Sides

09/19

Garlic Olive Oil

Use Napoleon Extra Virgin Olive Oil to oil all cooking…

Sauces & Sides

09/19

Artichoke Guacamole

In a food processer, chop the garlic clove until fairly…

Sauces & Sides

09/19

Artichoke Green Olive Spread

In a food processor, process garlic, olives, capers, artichoke hearts,…

Featured, Sauces & Sides

09/19

Anchovy – Garlic – Lemon Sauce

Rinse and drain anchovies.  Mash them in a bowl with…

Sauces & Sides

09/19

Anchovy Garlic Lemon Marinade

Rinse & drain Anchovies. Mash them in a bow with…

Sauces & Sides

09/19

Artichoke Hummus

In a food processor bowl fitted with a blade attachment,…

Sauces & Sides

09/19

Oven French Fried Potatoes

Preheat oven to 400F. Cut the potatoes into shoe strings.…

Sauces & Sides

09/19

Olive Tapenade

Combine 1 cup pasta sauce with 1/2 cup chopped kalamata…

Sauces & Sides

09/19

Balsamic Vinaigrette

Whisk balsamic vinegar, red wine vinegar, mustard, sugar, garlic, sundried…

Sauces & Sides

09/19

Anchovy Butter

If you’ve never cooked with anchovies, the place to begin…

Sauces & Sides

09/19

Clam Sauce for Pasta

Cook onion in the ¼ cup of Napoleon Extra Virgin…

Sauces & Sides

09/19

Artichoke Olive Spread

In a food processor, process garlic, olives, capers, artichoke hearts…

Sauces & Sides

09/19

Artichoke and Herb Pesto

In a food processor fitted with a blade, chop together…

Sauces & Sides

09/19

Napoleon Pesto Sauce

Puree the first three ingredients in food processor until finely…

Featured, Sauces & Sides
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The Napoleon Co.

Click to emailinfo@napoleon-co.com

310 120th Ave. N.E.,
Suite A #203,
Bellevue, WA 98005Open in Google Maps

Click to dial 425-455-3776

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