Oven French Fried Potatoes


  • 4 large potatoes
  • 8 Tbsp. Napoleon Extra Virgin Olive Oil
  • salt & pepper to taste


Preheat oven to 400F.

Cut the potatoes into shoe strings. Rinse and dry with a paper towel. Place the 8 tablespoons of Napoleon Extra Virgin Olive Oil in a shallow roasting pan. Add the potatoes and salt and pepper to taste.

Before baking, thoroughly coat each potato with the olive oil. Bake for 20 minutes stirring occasionally, until golden brown.