Baked Fresh Fish Amandine
- 1½ lbs. fresh filet sole, halibut or flounder
- 4 Tbsp. Napoleon Extra Virgin Olive Oil
- 1½ - 2 tsp. salt
- ¼ cup blanched slivered almonds
- 2-3 Tbsp. dry sherry
Preheat oven to 350.
Brush half the olive oil over bottom of shallow baking dish. Place fish over the oil and brush with the remaining oil. Sprinkle almonds over the filets.
Bake until fish flakes easily and nuts are delicately brown, about 20 minutes, adding sherry in after 10 minutes.