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09/19

Baked Fresh Fish Amandine

Preheat oven to 350. Brush half the olive oil over…

Main Courses

09/19

Cabernet Pot Roast with Olives and Capers

Preheat oven to 300°F Season the roast on all sides…

Main Courses

09/19

Mediterranean Pasta

Prepare pasta as directed on the package. Combine tomatoes, olives,…

Main Courses
Pasta salad with pesto and tomatoes

09/19

Angelo’s Red Snapper a la Griglia

Preheat oven to 475. Mix sauce, warm. Grill fish 25-35…

Main Courses

09/19

Chicken Breasts with Green Olive Dressing

Divide the greens between 4 serving plates. Top with the…

Main Courses

09/19

Chicken With Artichokes

Preheat oven to 325 degrees. Season chicken with salt, poultry…

Main Courses

09/19

Grilled Vegetable Panini with Pesto Vinaigrette

Pesto Sauce: In a small bowl, combine the olive oil,…

Main Courses

09/19

Sauteed Swordfish with Balsamic Vinaigrette

In a skillet, preferably non-stick, heat 1 1/2 tablespoons of…

Main Courses

09/19

Spaghetti with Anchovies

Cook spaghetti in boiling water until tender. Drain and keep…

Main Courses

09/19

Scampi a la Napoleon

Heat olive oil in a large skillet. When simmering, add…

Main Courses

09/19

Artichoke Strata

Preheat oven to 350 degrees. Butter a 9×13 baking pan.…

Main Courses

09/19

Greek-Style Chicken and Artichokes

Generously season the flour with salt and pepper; toss chicken…

Main Courses

09/19

Polenta Artichoke Sausage Bake

In a large skillet, heat oil over medium, cook onions…

Main Courses

09/19

Spaghetti alla Puttanesca

Cook the spaghetti in boiling salted water while preparing the…

Main Courses

09/19

Artichoke & Parmesan Risotto

Bring broth to simmer in saucepan.  Remove from heat. Cover;…

Main Courses

09/19

Roast Chicken and Artichokes With Cilantro & Caper Sauce

Heat oven to 450 F  Toss the chicken, artichoke hearts,…

Main Courses

09/19

Grilled Salmon with Capers

In a shallow dish, mix the olive oil, garlic, lemon…

Main Courses
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The Napoleon Co.

Click to emailinfo@napoleon-co.com

310 120th Ave. N.E.,
Suite A #203,
Bellevue, WA 98005Open in Google Maps

Click to dial 425-455-3776

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