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09/19

Spinach Artichoke Dip

Preheat oven to 350. Mix all ingredients; spoon into 9…

Appetizers

09/19

Artichoke and Cheese Tapenade

Combine all the ingredients in a food processor and process…

Appetizers

09/19

Antipasto Platter

Food expert, Mauny Kaseburg, to suggest some tasty and simple…

Appetizers

09/19

Artichoke Dip

Preheat oven to 350. Combine all ingredients except tortilla chips.…

Appetizers

09/19

Chickpea and Olive Spread

Combine all the ingredients except the olive oil in a…

Appetizers

09/19

Magnano’s Easy Beef Hors d’Oeuvres

Fill appetizer-sized skewers and marinate overnight. Serve appetizer cold or…

Appetizers

09/19

Marco’s Stuffed Mushrooms

Preheat oven to 400F Wash mushrooms and remove stems. Chop…

Appetizers

09/19

Napoleon’s Own Foccacia

Brush the bread with Napoleon Extra Virgin Olive Oil, spread…

Appetizers

09/19

Olive Tapenade

Combine all the ingredients in a food processor and pulse…

Appetizers

09/19

Piquillo Pepper Poppers

Preheat oven to 425° F Remove peppers from their canning…

Appetizers

09/19

Stuffed Artichoke Bottoms

Preheat oven to 350. Rinse and thoroughly dry 2 cans…

Appetizers

09/19

Summer Salsa del Sol

Combine all ingredients in a large bowl. Season salsa to…

Appetizers

09/19

Olive & Tomato Crostini

Grill the sliced of bread, while they are still hot…

Appetizers

09/19

Piquillo Crab Dip

Preheat the broiler. In a bowl, combine the crab, mayonnaise,…

Appetizers

09/19

Potluck Favorite Artichoke Dip

Put all ingredients in food processor and blend well. Bake…

Appetizers

09/19

Artichoke Salsa

In a medium bowl, mix together the artichoke hearts, tomatoes,…

Appetizers
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The Napoleon Co.

Click to emailinfo@napoleon-co.com

310 120th Ave. N.E.,
Suite A #203,
Bellevue, WA 98005Open in Google Maps

Click to dial 425-455-3776

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